Pork Chicharon Recipe
Ingredients
- 1/2 kilo pork skin cut to your desired size
- water
- Salt to taste
- 2 cloves garlic crushed
- oil for deep frying
Directions
- In a pot boil the pork with the water, garlic and salt for 15 minutes over medium heat, then remove the pork and allow to cool.
- Deep Fry until almost done then remove from oil and boil again in water for 5 minutes then remove from water then drain and allow to dry. ( Be careful in frying because the oil blasts).
- Deep fry for the last time, until the skin is so crispy, let cool and serve.
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