Poppy Seed Cake Muffins Recipe
Servings: 12
Ingredients
- 2 1/4 c. sugar or possibly less
- 3 Large eggs
- 1 1/8 c. salad oil
- 3 c. flour
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon vanilla
- 3 teaspoon poppy seeds
- 1 1/2 teaspoon almond flavoring
- 1 1/2 teaspoon butter flavoring (optional)
- 1 1/2 c. lowfat milk
Directions
- Cream together sugar, Large eggs and oil. Add in flour, salt and baking pwdr alternately with lowfat milk. Add in vanilla, poppy seeds and flavorings. Beat 1-2 min. Bake at 350 degrees for 40-45 min as cake and 10-15 min as muffins.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 476 | |
| Calories from Fat 198 | 42% |
| Total Fat 22.4g | 28% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 488mg | 20% |
| Potassium 103mg | 3% |
| Total Carbs 63.68g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 39.32g | 26% |
| Protein 5.98g | 10% |
