Polish Hot Pot Recipe
Servings: 8
Ingredients
- 6 lg. potatoes, sliced
- 1/2 pound bologna, sliced or possibly sausage
- 3 sm. onions, sliced
- 1 (1 lb.) can tomatoes
- 1 c. lowfat sour cream
Directions
- Place potato slices in large casserole; cover with bologna (or possibly sausage). Top with layer of onion slices; pour tomatoes over all. Bake at 350 degrees for 45 min. Add in lowfat sour cream; continue baking for 15 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 124 | 39% |
| Total Fat 13.89g | 17% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.42g | |
| Cholesterol 31mg | 10% |
| Sodium 362mg | 15% |
| Potassium 1024mg | 29% |
| Total Carbs 40.98g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 3.96g | 3% |
| Protein 8.07g | 13% |
