Pokey Sticks Recipe
Cheesy breadsticks! If you ever had Gumby's Pizza in college, this is a take on their Pokey Sticks - oh so good!
Ingredients
- Dough
- 2 1/2 cups flour
- 1 Tbls Rapid Rise Yeast
- 1 tsp salt
- 1 tsp sugar
- 1 cup Hot water (115 degrees)
- 1 Tbls Canola oil
- Topping
- 2 Tbls Parmesan Cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/4 cup margarine, melted
- 1 cup Mozeralla Cheese
Directions
- Mix together the dry ingredients for the dough. Combine the water and oil, and mix into the dough. Mix until it forms a ball. Turn onto floured surface and knead for about 2-3 minutes. Just until it is no longer sticky. Put into a bowl sprayed with non-stick spray and let rise for 20-25 minutes.
- While the dough is rising mix together the cheese, and seasonings in a small bowl. Melt the margarine, and mix in the seasonings.
- Spread the dough out onto a prepared baking sheet into about a 12 in circle. Spread the margarine mixture around the entire surface, and top cheese. Bake at 450 degrees, for 12-14 minutes. Cut and Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 459 | |
| Calories from Fat 150 | 33% |
| Total Fat 17.03g | 21% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 2.13g | |
| Cholesterol 3mg | 1% |
| Sodium 931mg | 39% |
| Potassium 163mg | 5% |
| Total Carbs 65.09g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.48g | 1% |
| Protein 10.74g | 17% |
