Poblano Jack Mac and Cheese: Southern Heat Cookbook Recipe
Ingredients
- 2 cup grated sharp cheddar cheese
- ½ cup grated jack or Manchego cheese
- ½ cup grated pepper jack
- 3 tablespoon unsalted butter (divided)
- 5 tablespoon all-purpose flour
- 3 cup heavy cream
- 2 roasted poblanos
- 2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound elbow macaroni
- ½ cup fine breadcrumbs
- 1 jalapeno (sliced with seeds)
View Full Recipe at Sippity Sup-Serious Fun Food