Plum Bread Recipe
Servings: 12
Ingredients
- 2 sm. cans plum baby food
- 3/4 c. oil
- 2 c. sugar
- 3 large eggs
- 2 T red cake coloring
- 2 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon grnd cloves
- 1 teaspoon cinnamon
- 1 c. diced nuts
- 1 c. powdered sugar
- 2 T lemon juice
Directions
- Mix all of the first ingredients. In a well greased and lightly floured pan, bake at 350 degrees for 1 hour. Put together the glaze ingredients and spread on the loaf of warm bread. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 183 | 36% |
| Total Fat 21.06g | 26% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 255mg | 11% |
| Potassium 165mg | 5% |
| Total Carbs 75.75g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 56.15g | 37% |
| Protein 5.95g | 10% |
