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0 votes | 910 views
Servings: 1

Ingredients

Cost per recipe $20.91 view details
  • 1 ounce Dry gin (preferrably Bombay Sapphire)
  • 1 ounce Dry vermouth
  • 1 ounce Sweet vermouth
  •     A splash of pineapple juice

Directions

  1. Shake over ice in a cocktail shaker, and strain into a chilled cocktail glass. Garnish with a pineapple wedge
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 56g
Calories 120  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 27mg 1%
Total Carbs 3.88g 1%
Dietary Fiber 0.0g 0%
Sugars 2.21g 1%
Protein 0.06g 0%

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