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  • 3 oz. Plymouth Gin
  • 2 dashes Noilly Pratt Vermouth


  1. In an ice filled Cobbler shaker, season the ice with Noilly Pratt Vermouth and discard excess. Add Plymouth Gin and shake until will chilled (10 seconds to a Waltz). Strain into a chilled Cocktail glass and garnish with a blue cheese stuffed olive.
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