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0 votes | 1230 views
Servings: 1

Ingredients

Cost per recipe $0.60 view details

Directions

  1. Sift flour and cornstarch together. Add in salt to hot water till dissolved. Gradually add in water to flour. Knead well. Divide into balls.
  2. Add in food coloring, by the drop, to each ball, for each color, and knead color into dough. Store in tight containers.
  3. Ann & Erin Caight Humphries PK Lake
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 628g
Calories 1426  
Calories from Fat 31 2%
Total Fat 3.68g 5%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 402mg 11%
Total Carbs 300.77g 80%
Dietary Fiber 10.3g 34%
Sugars 1.01g 1%
Protein 38.78g 62%

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