Piquant Cocktail Meatballs Recipe
Servings: 8
Ingredients
- 2 pound grnd chuck
- 1 c. corn flake crumbs
- 1/3 c. parsley flakes
- 2 Large eggs
- 2 tbsp. soy sauce
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic pwdr
- 1/3 c. catsup
- 2 tbsp. chopped onion
Directions
- Combine and form small balls. Put in oblong baking dish.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 8 servings | |
Calories 334 | |
Calories from Fat 216 | 65% |
Total Fat 23.99g | 30% |
Saturated Fat 9.09g | 36% |
Trans Fat 1.4g | |
Cholesterol 133mg | 44% |
Sodium 468mg | 20% |
Potassium 418mg | 12% |
Total Carbs 6.85g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 2.88g | 2% |
Protein 21.97g | 35% |