Pink Lemonade Pies Recipe
Servings: 12
Ingredients
- 2 sm. cans frzn pink lemonade
- 2 c. Cold Whip
- 1 can Eagle brand lowfat milk
- 2 baked pie shells
Directions
- Take the pink lemonade, lowfat milk and Cold Whip and fold together. Pour into 2 baked pie shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 106 | 38% |
| Total Fat 11.8g | 15% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 183mg | 8% |
| Potassium 122mg | 3% |
| Total Carbs 41.51g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.37g | 14% |
| Protein 2.9g | 5% |
