Pineapple kesari recipe – how to make pineapple rava kesari Recipe
Ingredients
- wheat halwa
- chana dal halwa,
- carrot halwa,
- apple halwa,
- Cornflour or Karachi halwa
- Prep Time : 10 mins
- Cook Time : 15 mins
- Servings : 4 persons
- South Indian cuisine
- INGREDIENTS
- Semolina or rava or sooji – 1/2 cup
- Ghee – 1/2 cup
- Pineapple puree – 1/2 cup
- Sugar – 1 cup
- Cashewnuts – 10
- Cardamom powder – 1/4 teaspoon
- Water – 1 and 1/2 cup
- Kesar or yellow food colour – a pinch
- HOW TO MAKE OR PREPARE PINEAPPLE RAVA KESARI RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1302g | |
| Calories 1672 | |
| Calories from Fat 918 | 55% |
| Total Fat 101.97g | 127% |
| Saturated Fat 63.47g | 254% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 42mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.29g | 0% |
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