Pineapple Ginger Chicken Thighs Recipe
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 4 skinless boneless chicken breasts
- 1 8 ounce can crushed pineapple
- 1/2 cup brown sugar
- 1 teaspoon ground ginger
- 2 cups chicken stock
- salt and pepper to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 67 | 24% |
| Total Fat 7.54g | 9% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 226mg | 9% |
| Potassium 321mg | 9% |
| Total Carbs 40.59g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 37.43g | 25% |
| Protein 12.14g | 19% |
