Pineapple Frosting Recipe
Servings: 12
Ingredients
- 1/2 c. Water
- 3 Tbsp. Cornstarch
- 20 ounce Crushed pineapple, undrained
- Egg yolk
- 3 pkt Equal
- 1/3 c. Minced nuts
Directions
- Dash yellow food coloring. In med. saucepan combine water, cornstarch, pineapple and water; Cook over medium heat til thickened, stirring occasionally. Cold for 25 min. Add in Equal, coloring and nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 43 | |
| Calories from Fat 17 | 40% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.75g | 2% |
| Protein 0.8g | 1% |
