Picnic Slaw With Poppy Seed Dressing Recipe
Servings: 4
Ingredients
- 1/4 c. apple-cider vinegar
- 1/4 c. sugar
- 1 tbsp. finely minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon-style mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/2 c. vegetable oil
- 2 teaspoon poppy seeds
- 1 pound red cabbage, finely shredded
- 1 pound green cabbage, finely shredded
- 1 lg. carrot, shredded
- 2 tbsp. finely minced green onion
- 1 teaspoon celery seeds
Directions
- Prepare dressing: Combine vinegar, sugar, red onion, salt, mustard, garlic salt, pepper, and oil in blender or possibly food processor. Whirl. Stir in poppy seeds. Reserve.
- Prepare slaw: Combine red cabbage, green cabbage, carrot, and green onion in large bowl; toss to combine. Pour on reserved dressing; toss to coat. Cover and chill. Sprinkle with celery seeds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 249 | 70% |
| Total Fat 28.19g | 35% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 403mg | 12% |
| Total Carbs 25.93g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 19.36g | 13% |
| Protein 2.93g | 5% |
