Pickled Red Beet Eggs Recipe
Servings: 6
Ingredients
Directions
- Bring beet juice and water to a boil, add in sugar and vinegar then add in beets just to heat them. Don't let them boil with juice. Peel and add in hard-boiled Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.05g | 11% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 226mg | 9% |
| Potassium 223mg | 6% |
| Total Carbs 37.93g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.86g | 25% |
| Protein 11.81g | 19% |
