Pickled Onions in Cardamom-Orange Tea Recipe
Ingredients
- Makes 1 pickled onion, slices
- 3/4 cup unseasoned rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon black peppercorns
- 1 tablespoon loose cardamom-orange tea from The Republic of Tea
- 1 yellow onion, thinly sliced
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 142 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 357mg | 10% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 17.55g | 12% |
| Protein 1.79g | 3% |
