Chow Chow Pickles Recipe
Servings: 1
Ingredients
- 1 head cauliflower, broken in pcs or possibly flowerets
- 2 c. Celery, cut up
- 3 x Green peppers, cut in chunks
- 4 c. Very small onions (may use frzn onions)
- 4 c. Green tomatoes, sliced thin
- 2 c. Sliced sweet pickles
- 2 quart Water
- 1/2 c. Salt
- 1 1/2 quart Vinegar
- 1/2 lb Sugar
- 1 c. Flour
- 4 ounce Dry mustard
- 1 Tbsp. Turmeric
Directions
- Cover all vegetables except sweet pickles with water & salt. Let stand overnight. In morning bring to a boil & boil for 2 min. Drain. Mix vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue to boil for 2 min. Combine vegetables & sweet pickles with vinegar mix & bring to a boil. Put in sterilized jars & seal with paraffin.
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