Pickled Carrot Sticks Recipe
Ingredients
- 1 pound carrots
- 1 3/4 c. water
- 1 c. cider vinegar
- 1/4 c. sugar
- 2 garlic cloves, lightly crushed
- 1 1/2 T. dill seed
- 1 1/2 T. salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1124g | |
| Calories 427 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3797mg | 158% |
| Potassium 1526mg | 44% |
| Total Carbs 94.35g | 25% |
| Dietary Fiber 12.1g | 40% |
| Sugars 70.1g | 47% |
| Protein 4.59g | 7% |
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