Pickled Beets Recipe
Servings: 1
Ingredients
- Â Â This is a great and easy recipe for pickled beets, slightly sweet. The
- Â Â original recipe did not include onions, but they can be included or possibly not, as you
- Â Â choose.
- 2 c. sugar
- 4 x bay leaves
- 1 c. white vinegar
- 4 c. fresh cooked, or possibly 32 ounce. canned beets
- 3 Tbsp. pickling spice
- 2 med sweet onions, sliced
Directions
- Combine all ingredients, except beets and onion. Bring to a boil. Add in beets and onions, simmer about 5 min. Good served warm or possibly cool. Keeps several weeks in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 1727 | |
| Calories from Fat 7 | 0% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 721mg | 21% |
| Total Carbs 433.37g | 116% |
| Dietary Fiber 7.3g | 24% |
| Sugars 413.2g | 275% |
| Protein 4.09g | 7% |
