Peruvian Steak and Potato Stir Fry or Lomo Saltado Recipe

Ingredients

• Recipe for Peruvian Steak and Potato Stir-Fry from Grace Parisi of Food
• and Wine
• 1/4-cup extra-virgin olive oil
• 1-teaspoon ground coriander
• Salt and freshly ground pepper
• 1 red onion, halved and slivered
• Vegetable oil, for frying
• 8 ounces frozen French fries
• 1/4 cup sliced pickled jalapeños
• In a large bowl, combine the
• olive oil, cumin, coriander, garlic and a generous pinch each of salt and
• pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2
• inch thick and add to the bowl along with the onion. Let marinate for 10
• minutes.
• Meanwhile, in a large skillet,
• heat 1/2 inch of oil until shimmering. Add the French fries and fry over high
• heat until golden and crisp, about 3 minutes; drain on paper towels.
• Heat a large griddle until
• very hot. Add the steak and onion along with the pickled jalapeños and stir-fry
• over high heat until the meat and onion are cooked through and lightly charred,
• 3 to 4 minutes. Add the tomato and cook until softened and beginning to char,
View Full Recipe at CHEWING THE FAT