Perfect Pie Crust Every Time Recipe
Servings: 4
Ingredients
- 1 c. sifted flour
- 1/2 c. shortening (Crisco)
- 1/4 c. water
- 1/8 teaspoon salt
- 1/8 teaspoon baking pwdr
Directions
- Mix flour, shortening and baking pwdr till crumbly. Add in water and salt.
- Mix lightly till forming a ball. Roll out, using a little flour.
- Remember: You can make as many crusts as you want. Use 1/2 as much shortening as flour and 1/2 as much water as shortening. You will always have a perfect pie crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 229 | 67% |
| Total Fat 25.93g | 32% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
