Peppermint Dessert Recipe
Servings: 10
Ingredients
- 1 graham cracker crust in a 9x13 inch pan
- 1/2 c. butter
- 1 1/2 c. powdered sugar
- 3 Large eggs
- 3 squares semi-sweet chocolate
- 1 1/2 c. cream, whipped
- 1 pkg. miniature marshmallows
- 4-5 crushed candy canes
Directions
- On top of graham cracker crust, put this filling:
- Cream 1/2 c. butter, 1 1/2 c. powdered sugar. Add in 3 beaten Large eggs, 3 squares melted semi-sweet chocolate; beat till fluffy. Spread on crust.
- Top with 1 1/2 c. cream, whipped, 1 package miniature marshmallows and 4-5 crushed candy canes mixed together. Spread over chocolate. Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 197 | 67% |
| Total Fat 22.61g | 28% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 108mg | 5% |
| Potassium 112mg | 3% |
| Total Carbs 23.56g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.77g | 13% |
| Protein 3.61g | 6% |
