Pepperidge Farm Honey Mustard Chicken Salad Napoleons Recipe
Servings: 6
Ingredients
- 1/2 pkt Pepperidge Farm(r) Frzn Puff Pastry Sheets (1 sheet)
- 2 c. minced cooked chicken
- 1/2 c. minced pecans
- 4 x green onions, sliced
- 1/2 sm red pepper, minced (optional)
- 1 c. honey-mustard salad dressing
Directions
- THAW pastry sheet at room temperature 30 minutes. Preheat oven to 400 F. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place 2" apart on baking sheet. Bake 15 minutes. or possibly till golden brown. Remove from baking sheet and cold on wire rack.
- TOSS chicken, pecans, onions, pepper and dressing till coated.
- SPLIT pastries into 2 layers, making 12 layers in all. Arrange chicken mix on 6 bottom layers and top with top layers.
- Makes 6 Napoleons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 153 | |
| Calories from Fat 102 | 67% |
| Total Fat 11.57g | 14% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 39mg | 2% |
| Potassium 158mg | 5% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.63g | 0% |
| Protein 10.64g | 17% |
