Peppercorn Vegetable Dip Or Dressing Recipe
Servings: 1
Ingredients
- 2 c. mayonnaise
- 3/4 c. lowfat milk (few more tbsp if you're making dressing)
- 1/4 c. grated parmesan cheese
- 1 x to 2 Tbsp. freshly grnd pepper (it's more fun to use a blend of
- Â Â peppercorns if you have some on hand, Or possibly black peppercorns)
- 1 Tbsp. cider vinegar
- 1 tsp lemon juice
- 1 tsp chopped onion
- 1 tsp garlic salt
- Â Â Dash of Tabasco
- Â Â Dash of Worcestershire sauce
Directions
- Whisk mayonnaise, lowfat milk, parmesan cheese, pepper, vinegar, lemon juice, chopped onion, garlic salt, Tabasco and Worcestershire sauce till well-combined. Refrigerateat least 1 hour before serving.
- Note: To serve as a dressing, thin the dip to desired consistency with a few more Tbsp. of lowfat milk. -
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