Pepper Vinegar Sauce Recipe
Servings: 4
Ingredients
- 1/4 c. UME VINEGAR
- 1 tsp Chopped GARLIC
- 3 Tbsp. TARRAGON
- 1/4 c. OIL
- 1 tsp Warm PEPPER FLAKES
- 2 Tbsp. TAMARI
Directions
- USE ON TOFU, TEMPEH, EGGPLANT, AND SCALLOPS. MIX ALL INGREDIENTS WELL.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 131 | |
| Calories from Fat 121 | 92% |
| Total Fat 13.75g | 17% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 452mg | 19% |
| Potassium 67mg | 2% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.15g | 0% |
| Protein 0.91g | 1% |
