Pennsylvania Dutch Amish Corn Fritters Recipe
Servings: 6
Ingredients
- 1 lrg Egg, separated
- 1 tsp Granulated sugar
- 3/4 c. Frzn whole-kernel corn, thawed
- 1/4 c. Canned cream-style corn
- 3 Tbsp. All-purpose flour
- 1 Tbsp. Minced chives
- 1/8 tsp Each salt and pepper
- 2 Tbsp. Vegetable oil
Directions
- In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well. In small mixing bowl, using electric mixer, beat egg white till stiff but not dry; gently fold into corn mix. In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 c. measures into skillet, forming 6 equal fritters. Cook till fritters are golden brown on bottom, about 1 minute; using pancake turner, turn fritters over. Cook till golden brown on other side, about 1 minute longer.
- Serves: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 48 | 64% |
| Total Fat 5.45g | 7% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 35mg | 12% |
| Sodium 80mg | 3% |
| Potassium 28mg | 1% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.0g | 1% |
| Protein 1.64g | 3% |
