Penne Pasta With Roasted Vegetable Marinara Recipe
Servings: 1
Ingredients
- 1 lb Penne pasta
- 1/4 c. Extra virgin olive oil
- 1/2 tsp Salt
- 1/2 x Black pepper
- 1/4 c. Fresh basil
- 1/4 c. Fresh oregano
- 1/4 c. Fresh thyme
- 3 Tbsp. Minced garlic
- 1 Tbsp. Sugar
- 1 x Red pepper, large dice
- 1 x Green pepper, large dice
- 1 x Onion, large dice
- 1 x Portabello mushroom, large dice
- 1 x Carrot, large dice
- 1 can Stewed tomatoes
Directions
- Preheat oven 425 degrees. Combine all vegetables and toss with salt and pepper and extra virgin olive oil. Roast for approximately 20 min.
- Remove from oven. Saute/fry garlic with roasted vegetables for 2 min. Add in stewed tomatoes (don't drain) and sugar. Cook for 2 min. Add in fresh herbs and cook for 1 minute. Add in parmesan cheese (optional).
- Toss with cooked pasta. Serve warm.
- Makes 4 servings.
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