MENU

Pasta With Roasted Provencal Vegetable Sauce Recipe

Touch Hearts to Rate
0 votes | 772 views
Servings: 6

Ingredients

Cost per serving $1.20 view details
  • 1 x eggplant - (16 to 18 ounce) unpeeled, and
  •     cut into 1" pcs
  • 1 lrg onion cut 1" pcs
  • 2 Tbsp. extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 med zucchini trimmed, and
  •     cut into 1" pcs
  • 2 x garlic cloves chopped
  • 1 can seasoned crushed tomatoes with
  •     Italian herbs - (28 ounce)
  • 12 ounce penne pasta
  • 1/4 c. minced fresh parsley
  • 1/4 c. minced fresh basil
  • 1 Tbsp. minced fresh rosemary
  • 1 Tbsp. minced fresh thyme

Directions

  1. Preheat oven to 400 degrees. Arrange eggplant and onion on large rimmed nonstick baking sheet. Drizzle with oil. Sprinkle with salt and pepper. Roast vegetables till beginning to brown, stirring occasionally, about 25 min. Stir zucchini and garlic into vegetables; continue to roast till all vegetables are tender, about 20 min longer. Stir crushed tomatoes into vegetables on baking sheet; roast till heated through, about 10 min.
  2. Meanwhile, cook pasta in large pot of boiling salted water till just tender but still hard to bite, stirring occasionally. Ladle 1/2 c. pasta cooking liquid into small bowl; reserve. Drain pasta. Return pasta to same pot. Add in roasted vegetable sauce and all herbs to pasta and toss to blend. Gradually add in sufficient reserved pasta cooking liquid to moisten as desired. Season to taste with salt and pepper. Transfer pasta to bowl and serve.
  3. This recipe yields 6 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 6 servings
Calories 344  
Calories from Fat 63 18%
Total Fat 7.2g 9%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 237mg 10%
Potassium 810mg 23%
Total Carbs 61.02g 16%
Dietary Fiber 8.6g 29%
Sugars 10.75g 7%
Protein 10.68g 17%

Languages

Leave a review or comment