Peel and Eat Shrimp is Finger Food Recipe
Servings: 4
Ingredients
- 8 tablespoon unsalted butter
- 1 lemon (thinly sliced)
- 2 tablespoon rosemary leaves
- ½ teaspoon crushed red pepper flakes (or to taste)
- 4 clove garlic (peeled and minced)
- ½ cup freshly squeezed lemon juice
- ¼ cup Worcestershire sauce
- ¼ cup hot sauce (or to taste)
- 1 pound medium to large shrimp (unpeeled)
- 1 pinch kosher salt
- 1 pinch freshly cracked black pepper
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 205 | 81% |
| Total Fat 23.38g | 29% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 440mg | 18% |
| Potassium 283mg | 8% |
| Total Carbs 12.04g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.5g | 3% |
| Protein 1.12g | 2% |
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