Pecan Pie From The Heart Of Georgia Recipe
Servings: 8
Ingredients
- 1 x Deep-dish pie crust
- 1 c. Sugar
- 1/2 c. Light corn syrup
- 1/2 c. Dark corn syrup
- 1Â 1/2 tsp Vanilla
- 1 Tbsp. Butter or possibly margarine, melted
- 3 x Large eggs
- 1 c. Pecan pcs
Directions
- PREHEAT OVEN TO 300F.
- In medium bowl, combine sugar and both corn syrups; add in vanilla and melted butter. Fold in Large eggs. Place pecan pcs in the bottom of the uncooked pie shell; pour mix over nuts. Bake for 40 - 45 min; the top of the pie will be hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 73 | 24% |
| Total Fat 8.56g | 11% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 63mg | 3% |
| Potassium 57mg | 2% |
| Total Carbs 58.97g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.92g | 25% |
| Protein 3.0g | 5% |
