Pecan Fudge Sheet Cake Recipe
Servings: 10
Ingredients
- 1 pkg. Duncan Hines Moist Deluxe Devil's Food Cake Mix
- 1/2 c. butter
- 1/4 c. plus 2 T lowfat milk
- 1/4 c. unsweetened cocoa
- 1 pound confectioners' sugar (3 1/2 to 4 c.)
- 1 teaspoon vanilla extract
- 3/4 c. minced pecans
Directions
- 1. Preheat oven to 350 degrees F. Grease 15 1/2 10 1/2 x 1 inch pan. Prepare cake following package directions. Pour batter into pan. Bake at 350 degrees F. for 20 to 25 min or possibly till toothpick inserted in center comes out clean.2. For frosting, put together butter, lowfat milk and cocoa in medium saucepan. Stir over low heat till butter is melted. Add in confectioners' sugar and vanilla extract, stirring till smooth. Stir in pecans. Pour over warm cake. Cool completely. 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 110 | 37% |
| Total Fat 12.67g | 16% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 70mg | 3% |
| Potassium 37mg | 1% |
| Total Carbs 47.55g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 45.17g | 30% |
| Protein 1.24g | 2% |
