Pear And Cranberry Brown Betty Recipe
Servings: 8
Ingredients
- 3 lrg Hard pears
- 2 c. Cranberries
- 1/2 c. Orange juice
- 1/2 c. Water
- 1Â 1/2 tsp Orange zest, chopped
- 3 Tbsp. Sugar, to 4 tb
- 1/4 c. Walnuts
- 2 c. Stale breadcrumb,coarse chop
- 2 Tbsp. Melted unsalted butter
- 2 ounce Blue cheese, eg Cambozola
Directions
- Preheat oven to 375 degrees. Butter a shallow 1- to 1 1/2-qt baking dish. Core pears and cut into 1/2-inch thick slices to yield 2 1/2 c..
- Toast walnuts and chop coarsely.
- Combine fruit, juice, water, zest and sugar; gently toss to combine.
- Combine nuts, crumbs and butter. Scatter about 1/2 c. of the mix in the baking dish. Top with a third of the pear mix. Dot top with lima bean-size pcs of cheese (use half of the cheese). Top with another layer of crumbs, then continue layering, ending with a fruit layer topped with remaining crumbs. Press mix down gently but firmly.
- Cover and bake for 30 min.
- Uncover and bake for 15 min. Let cold 10 min before serving.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 66 | 26% |
| Total Fat 7.58g | 9% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 299mg | 12% |
| Potassium 226mg | 6% |
| Total Carbs 41.51g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 16.49g | 11% |
| Protein 5.92g | 9% |
