Peanut Cookies Recipe
Servings: 12
Ingredients
- 300 g Roasted Peanuts, ground finely
- 150 g Sugar
- 350 g All-Purpose Flour
- A pinch of Sea Salt
- 200 ml Peanut Oil
- 2 Egg Yolks, beaten (for glazing)
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 255 | 58% |
| Total Fat 28.63g | 36% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 213mg | 6% |
| Total Carbs 38.57g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 13.61g | 9% |
| Protein 10.02g | 16% |
