Peanut Butter Whipped Cream Filling Recipe
Servings: 4
Ingredients
- 1 c. peanut butter chips
- 1/3 c. lowfat milk
- 1 1/2 c. miniature marshmallows
- 1 c. heavy cream
- 1/2 teaspoon vanilla
Directions
- Place peanut butter chips, lowfat milk and marshmallows in top of double boiler over simmering water and stir till marshmallows and chips are completely melted. Cold to lukewarm. Whip heavy cream till stiff; mix in vanilla and peanut butter mix. Use to fill cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 128 | 56% |
| Total Fat 14.46g | 18% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 62mg | 3% |
| Potassium 108mg | 3% |
| Total Carbs 22.08g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.97g | 11% |
| Protein 3.56g | 6% |
