PEANUT BUTTER PIE Recipe
This filling is light and fluffy, it is made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled into a chocolate cookie crust and chilled until ready to serve. All I can say is YUM!!!!
Ingredients
- 1-1/4C. Chocolate Cookie Crumbs
- 1/4C. Sugar
- 1/4C. Butter
- 1 (8 ounce) Package Cream Cheese, softened
- 1C. Creamy Peanut Butter
- 1C. Sugar
- 1T. Unsalted Butter, softened
- 1t. Vanilla
- 1C. Heavy Whipping Cream
Directions
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes. Cool.
- In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 576 | |
| Calories from Fat 349 | 61% |
| Total Fat 40.42g | 51% |
| Saturated Fat 17.2g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 329mg | 14% |
| Potassium 263mg | 8% |
| Total Carbs 48.7g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 38.76g | 26% |
| Protein 9.77g | 16% |
