Peanut Butter, Fruit And Nut Cookies Recipe
Servings: 12
Ingredients
- 1 c. honey
- 1/4 c. oil
- 1 c. peanut butter
- 2 Large eggs, beaten
- 1/2 c. lowfat milk
- 1/2 c. oatmeal, quick
- 1 c. raisins
- 1 c. nuts, grnd
- 1 c. whole wheat flour
- 1 c. white flour
- 2 level teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 teaspoon vanilla
Directions
- Mix ingredients well as they are added in this order. Sift flour, baking pwdr, and salt and add in to other ingredients. Mix well. Refrigeratein refrigerator, possible overnight. Grease cookie sheets. Roll into balls the size of a walnut, then press with a fork dipped in a glass of water. Bake 10 min at 350 degrees. Remove from pans and cold on cooling racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 191 | 41% |
| Total Fat 22.56g | 28% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.12g | |
| Cholesterol 35mg | 12% |
| Sodium 505mg | 21% |
| Potassium 404mg | 12% |
| Total Carbs 60.39g | 16% |
| Dietary Fiber 4.7g | 16% |
| Sugars 34.05g | 23% |
| Protein 11.47g | 18% |
