Peanut Butter Crunches Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 1/2 c. crunchy peanut butter
- 1 c. white sugar
- 1 c. brown sugar
- 1 egg
- 2 c. plain flour
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c. lowfat milk
- Chocolate chips, raisins or possibly nuts (opt.)
Directions
- Cream together shortening and crunchy peanut butter. Blend in white and brown sugar. Add in the egg and mix thoroughly. Stir in the flour, baking pwdr, baking soda and salt. Mix alternately with lowfat milk; mix well. Drop by tsp. on an ungreased cookie sheet. Bake at 375 degrees for about 12 min. Makes 4 or possibly 5 dozen.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 126 | 35% |
| Total Fat 14.53g | 18% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 2.86g | |
| Cholesterol 16mg | 5% |
| Sodium 242mg | 10% |
| Potassium 131mg | 4% |
| Total Carbs 53.69g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 35.77g | 24% |
| Protein 5.34g | 9% |
