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Servings: 1

Ingredients

Directions

  1. Mix sugars, margarine, shortening, peanut butter and Large eggs. Stir in remaining ingredients. Cover and chill at least 3 hrs.
  2. Heat oven to 375 degrees. Shape dough into 1 1/4-inch balls. Place about 3-inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake till light brown, 9 to 10 min. Cold 2 min; remove from cookie sheet.
  3. About 3 dozen.
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