Peanut Butter And Jelly Muffins Recipe
Servings: 12
Ingredients
- 1 Tbsp. melted margarine
- 1/2 c. peanut butter
- 1 x egg
- 2 Tbsp. sugar
- 1 c. sour lowfat milk
- 2 c. flour
- 1 Tbsp. baking pwdr
- 3 Tbsp. crushed salted peanuts
- 4 Tbsp. sugar
- 2 Tbsp. butter
- Â Â strawberry jam for the middle
Directions
- Preheat oven to 400F & prepare pans. Put the first 5 ingred. into bowl & mix well, then add in the flour & b/pdr & blend till just mixed. Put a large spoonful of the batter into each muffin pan, then drop a small spoonful of jam (jelly) in the centre of each & cover with remaining batter. Sprinkle with the topping mix & bake for 10-15 mins.
- Makes12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 223 | |
| Calories from Fat 87 | 39% |
| Total Fat 10.15g | 13% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.17g | |
| Cholesterol 22mg | 7% |
| Sodium 413mg | 17% |
| Potassium 141mg | 4% |
| Total Carbs 27.78g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.36g | 6% |
| Protein 6.33g | 10% |
