Peach Tarte Tatin Recipe
Servings: 1
Ingredients
- 8 x peaches, cleaned, peeled and cut into wedges
- 2 Tbsp. butter
- 6 ounce sugar
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp vanilla or possibly 1 vanilla bean
- 8 ounce pie dough
- 1 x egg slightly beaten
- 2 Tbsp. sugar
Directions
- 1. In an oven proof skillet on the stove, heat the butter over low heat.
- Slowly add in the sugar till dissolved. When the sugar starts to lightly caramelize, add in the peaches. Toss the peaches till they are covered with sugar and warmed, about 2 min. Add in the nutmeg, cinnamon and vanilla. Remove the pan from the heat and let cold for 5 min.
- 2. Cover the entire pan with the pie dough. Brush the top of the dough with the egg and sprinkle with 2 Tbsp. of sugar. Place the pan into a preheated 350 degree oven for 20 min or possibly till the crust turns a golden.
- 3. Remove from the oven and let sit 5 min before serving. Serve warm with your favorite ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1424g | |
| Calories 1491 | |
| Calories from Fat 276 | 19% |
| Total Fat 31.44g | 39% |
| Saturated Fat 17.21g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 226mg | 9% |
| Potassium 2267mg | 65% |
| Total Carbs 306.83g | 82% |
| Dietary Fiber 18.0g | 60% |
| Sugars 292.43g | 195% |
| Protein 16.31g | 26% |
