Peach Tart Recipe

Ingredients

• 3 to 4 medium peaches = 1 pound
• 1 pound peaches = 2-3/4 to 3 cups sliced
• 1 pound peaches = 2-1/4 cups chopped
• 1 pound peaches = 2 cups pureed
• 10 ounces frozen = 1 cup slices
• 16-ounce can = 6 to 10 slices
• 16-ounce can = 2 cups slices
• 1 pound dried = 2-3/4 cups
• Peach Tart Filling
• 2 lbs fresh peaches
• ½ cup firmly packed brown sugar
• ½ cup white sugar + 2 TBS
• 1 tsp vanilla
• 1 ½ tsp cinnamon
• 2 tsp lemon juice
View Full Recipe at Sweet Sensations