Peach Sundaes With Bourbon Pecan Sauce Recipe
Servings: 1
Ingredients
- 1 Tbsp. fresh lemon juice
- 3 lrg hard ripe peaches (about 1 1/4 pounds)
- 6 Tbsp. unsalted butter (3/4 stick)
- 1/2 c. firmly packed golden sugar
- 3 Tbsp. whipping cream
- 1/2 c. toasted pecan pcs
- 1 Tbsp. bourbon
- 1 pt vanilla ice cream
Directions
- Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Heat butter in heavy saucepan over medium heat. Add in brown sugar and stir till mix thickens and bubbles. Add in cream 1 Tbsp. at a time and stir till sugar dissolves and sauce is thick and smooth, about 3 min. Stir in peaches, pecans and bourbon. Cook till sauce is heated through, stirring constantly, about 1 minute longer.
- Scoop ice cream into bowls. Spoon sauce over and serve.
- Serves 4.
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