Peach Crisp (Pie Filling Peaches) Recipe
Servings: 12
Ingredients
- 1/2 lb BUTTER PRINT SURE
- 24 1/2 lb PIE FIL PEACHES #10
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. USE PEACH PIE FILLING.
- 2. POUR 12 LB 4 Ounce (ABOUT 5 1/2 Quart) INTO EACH GREASED PAN.
- 3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
- 4. SPRINKLE ABOUT 2 1/2 Quart OVER EACH PAN.
- 5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
- 6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
- SERVING SIZE: 1 SPOONFUL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 136 | |
| Calories from Fat 135 | 99% |
| Total Fat 15.33g | 19% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 5mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.16g | 0% |
