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Ingredients

  • 2 cups all purpose flour
  • 2 cups dark brown sugar
  • 1 and 1/2 cup quick cook oats
  • 1/4 cup sliced almonds (optional)
  • 1 tsp ground cinnamon (this is my favorite: nutmeg, allspice, or pumpkin pie spice would also be delicious)
  • 1 pinch kosher salt
  • 1 cup (2 sticks) melted trans-fat free margarine (I use Earth Balance Veggy Sticks)
  • Filling
  • 4-6 cups chopped fresh fruit (stone fruit and berries are best for summer crisps)
  • 2 tbsp lemon juice
  • 1/4 cup all purpose flour
  • 1/4 cup dark brown sugar
  • 1/2 tsp cinnamon
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