Paul Kirk Kansas City Ribs Bbq Sauce Recipe
Servings: 1
Ingredients
- 1/3 c. Dark brown sugar, packed
- 1/4 c. White vinegar, more to taste
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Prepared yellow mustard
- 1 Tbsp. Chili pwdr
- 1Â 1/2 tsp Freshly grnd black pepper
- 1/2 tsp Grnd ginger
- 1/4 tsp Grnd allspice
- 1/4 tsp Cayenne
- 1/8 tsp Grnd mace
- 2 Tbsp. Honey
- 2 c. Tomato ketchup
Directions
- In a large saucepan, combine all the sauce ingredients. Heat over medium, stirring well to mix and dissolve the spices. Reduce the heat and simmer the sauce, uncovered, for 30 minutes., stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 960 | |
| Calories from Fat 31 | 3% |
| Total Fat 3.69g | 5% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5954mg | 248% |
| Potassium 2500mg | 71% |
| Total Carbs 242.72g | 65% |
| Dietary Fiber 5.8g | 19% |
| Sugars 219.35g | 146% |
| Protein 10.67g | 17% |
