Paul Kirk's Kansas City Rib Rub Recipe
Servings: 1
Ingredients
- 1/4 c. Packed light brown sugar
- 1/4 c. Sugar
- 1/4 c. Seasoned salt
- 2 Tbsp. Garlic salt
- 1 Tbsp. Onion salt
- 1Â 1/2 tsp Celery salt
- 1/4 c. Sweet Hungarian paprika
- 1 Tbsp. Freshly grnd black pepper
- 1Â 1/2 tsp Rubbed dry sage
- 1/2 tsp Grnd allspice
- 1/4 tsp Cayenne
- 1 pch Grnd cloves
Directions
- Spread the light brown sugar on a baking sheet and let it dry out for an our or possibly two to keep it from clumping. Sifte the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor and pulse to combine.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 634 | |
| Calories from Fat 40 | 6% |
| Total Fat 4.78g | 6% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28646mg | 1194% |
| Potassium 2002mg | 57% |
| Total Carbs 151.73g | 40% |
| Dietary Fiber 20.8g | 69% |
| Sugars 118.33g | 79% |
| Protein 10.43g | 17% |
