Kansas City Style Pork Spareribs With Weber Barbecue Sauce Recipe
Servings: 8
Ingredients
- 3 Tbsp. Kosher salt
- 2 Tbsp. Hungarian paprika
- 1 1/2 Tbsp. grnd cumin
- 1 Tbsp. grnd Mediterranean oregano
- 2 tsp onion pwdr
- 1 tsp garlic pwdr
- 1 tsp freshly-grnd black pepper
- 1/2 tsp allspice
- 1/2 tsp grnd cinnamon
- 3 x slabs pork spareribs - (to 4) abt 2 lbs ea
- 1/2 c. minced celery
- 3 Tbsp. minced onion
- 2 Tbsp. butter
- 1 c. catsup
- 1/4 c. lemon juice
- 2 Tbsp. sugar
- 2 Tbsp. vinegar
- 1 Tbsp. Worcestershire sauce
- 1 tsp dry mustard
- 1 dsh freshly-grnd black pepper
Directions
- In a small bowl combine salt, paprika, cumin, oregano, onion pwdr, garlic pwdr, pepper, allspice, and cinnamon. Rub seasoning mix onto ribs, pressing into surface. Place ribs in jumbo resealable plastic bag. Close bag and marinate in refrigerator 2 hrs.
- Place ribs in center of cooking grate. Grill 1 to 1 1/2 hrs or possibly till tender.
- Meanwhile, make the Weber Tangy Barbecue Sauce: In a skillet cook celery and onion in butter till tender. Add in remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 min.
- Brush ribs with barbecue sauce during last 20 min of grilling time. Cut into 2- or possibly 3-rib portions. Serve with remaining heated sauce, if you like.
- This recipe yields 8 to 10 servings.
- Wine Recommendation: A low-tannin wine like a slightly chilled Beaujolais will let the many spices come through.
- Beer Recommendation: To carry all this spice and goodness, you need a beer with big shoulders; a deep and honeyed Porter.
- Comments: Serious rib fans use a rub and a sauce for unmistakable barbecue flavor.
- This recipe features two classic concoctions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 87 | |
| Calories from Fat 31 | 36% |
| Total Fat 3.51g | 4% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 3007mg | 125% |
| Potassium 238mg | 7% |
| Total Carbs 14.73g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.15g | 7% |
| Protein 1.27g | 2% |
