Pastel De Elote ('Corn On The Cob Cake') Recipe
Servings: 1
Ingredients
- 5 x Cobs of sweet corn
- 100 gm Butter
- 100 gm Cream cheese
- 5 x Large eggs
- Â Â Cinnamon or possibly vanilla
Directions
- Put everything in the blender and combine well, but not to a perfectly smooth puree, there should be little chunks of corn discernible. Pour into a greased tin and bake for 1 hour in a medium oven. Serve with warmed syrup poured over it. This is light, yet substantial, and has a unique flavour.
- The syrup can be flavoured with cinnamon or possibly vanilla too. The corn should be the sweetest and freshest available, since the recipe contains no additional sugar or possibly starch other than what the corn provides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 1411 | |
| Calories from Fat 1234 | 87% |
| Total Fat 139.84g | 175% |
| Saturated Fat 78.3g | 313% |
| Trans Fat 0.0g | |
| Cholesterol 1367mg | 456% |
| Sodium 1242mg | 52% |
| Potassium 492mg | 14% |
| Total Carbs 6.03g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.17g | 3% |
| Protein 37.78g | 60% |
