Pasta With Light Lemon And Wine Sauce Recipe
Servings: 6
Ingredients
- 3 Tbsp. margarine
- 4 Tbsp. all-purpose flour
- 2 c. unsalted chicken broth
- 1 Tbsp. fresh thyme, minced, or possibly
- 1 Tbsp. fresh dill, minced, or possibly
- 3 Tbsp. dijon mustard
- 1/2 sm onion, minced
- 2 c. dry white wine
- 1/2 tsp grated lemon zest 1/2 ts. dry 1 ts. dry
- Â Â salt, to taste
Directions
- Prepare pasta according to package directions; drain.
- Hot the margarine in a large saucepan over medium-low heat. Add in the onion and sauteeuntil lightly brown and very soft. Add in the flour and reduce heat to low.
- Stir till completely blended. Very gradually whisk in the white wine and chicken broth.
- Bring the sauce to a boil and then let simmer for 10 min. Stir in the lemon zest, thyme, dill and mustard and season to taste with salt.
- Serve sauce over the hot pasta.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 54 | 37% |
| Total Fat 6.09g | 8% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Potassium 168mg | 5% |
| Total Carbs 7.47g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.93g | 1% |
| Protein 1.8g | 3% |
